Listen to another great episode of Farmera with a small section featuring Bushwood Bees.
The below is from the Farmerama Blog Page – All rights copyright Farmerama
It is clearer than ever: Food is not just a question of calories. Food is nourishment for the body and soul. Food is about community, culture and our relationship with each other and with the Earth. We are all part of the food system.
The journey ahead – towards a truly resilient, humane and nourishing food system, a food system rooted in abundance – that journey is complicated, and it will most likely be bumpy. But this series is an invitation to embrace that complexity, to dive into it, to seek out and connect with those who feed us.
After all – food doesn’t come from shelves. Food comes from the soil, the sea – and the hands of people. This is who feeds us.
This episode of Who Feeds Us? was produced by Abby Rose, Jo Barratt and Katie Revell. It also included interviews and editing by Suzie McCarthy and Lovejit Dhaliwal.
Thank you to everyone we heard from: Salma and Khalil Attan, Muhsen Hassanin, Jane Scotter, Skye Gyngell, Angus Buchanan-Smith, Dee Woods, Ursula Myrie, Dr Lisa Palmer, Dean Wright, Abigail Holsborough, Rosy Benson, Lynda McFarlane and Andre Reid.
Our Patreon supporters help make Farmerama possible. We’re very grateful to them, and even the smallest contribution makes a big difference to us. If you’d like to become a supporter, visit patreon.com/Farmerama
Who Feeds Us? is possible thanks to the Farming the Future COVID Response Fund. We’re very grateful to the A Team Foundation, the Roddick Foundation, Thirty Percy and the Samworth Foundation for providing the funds to make this project happen. Many thanks also to Farming the Future Advisor Dee Woods for her guidance in bringing the team together.